Cold Chain Storage
Using SenseGiz solutions, maintain the quality of your goods by detecting environmental changes like temperature and humidity.
Every year billion tons of goods are wasted because of temperature variations. A small drop or increase in temperature can reduce shelf life of the products.
Problem
Certain products have to be continuously tracked across their cold chain for temperature and humidity to avoid wastage and losses
Temperature and Humidity Monitoring
Sensegiz enable environment monitoring and also enables you to remotely track the Temperature and Humidity of your products and ensure you that the products are stored and transported at right temperature.
Motion and Vibration Monitoring
COIN can also detect Motion, Vibration and any unauthorized opening and closing of doors.
We have carried out Environmental Tests for various parameters like, Moisture resistance test, High temperature test, Low temperature Test, Heat cycle test, Continuous vibration, Impact test.
| Sensors Plug and Play, wireless sensors monitor real time temperature and humidity of goods during transit and also at your warehouses. |
| Cloud Critical data is transmitted securely to the cloud through our gateway. |
| Dashboard Visualize this data anywhere through web and mobile and get real time alerts. |
Industries Served
Storage Facilities
With the rising popularity of luxury items in storage, climate controlled facilities are experiencing rapid growth.
Server rooms and data centers
Maintaining a stable temperature and humidity within tight tolerances is critical to IT system reliability.
Pharmaceutical Refrigeration
Exposing medicines to high temperatures during storage or transportation may affect the quality including efficiency and therefore should be avoided.
Commercial heating and AC
Autonomously record temperature and humidity over a defined period of time. The data can be retrieved, viewed and evaluated as and when required.
Perishable food storage
Perishable food deteriorates even at refrigerator temperatures. Hence, time and temperature are important factors in food quality.
